Saturday, January 09, 2016

Lamb Tagine. Mussels...

Here's the dinner we had before our son went back to university. Lamb and apricot tagine, with spicy roasted squash, and cous-cous. The red wine went very well with it. In the background is our dessert. I didn't make it, Mr Tesco did. I just defrosted it, and it was quite pleasant.

This is the snack we had when I got back from taking the student back to his digs. Mussels in a garlic and white wine sauce, accompanied by bread and butter, olives, cheese stuffed peppers, and a few other bits and pieces. The fizzy white wine was an enjoyable addition.

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