Saturday, February 27, 2016

Pickled herrings, part 1.

I forgot to take a picture until I had already gutted and filleted the first four of the eight herrings I bought.

The plan is to make a jar of pickled herrings. I hope they will be tasty, because it's a lot of work for such little fishes.

They have to be salted for a week, before they go into the spicy vinegar. I'm using two plastic boxes, having made a few holes in the inner one for drainage purposes. 

By the time that's done, they will be even smaller and thinner than they already are.

Here is a sensible loaf of white bread, to make up for the bizarre one I posted the other day. 

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