Tuesday, February 02, 2016

Roy Batty is ready to be eaten!

The Lomo I started on Roy Batty's inception date reached its target weight yesterday. I've cut it into several pieces, and wrapped and frozen most of it. Here are some slices  from the piece I have kept ready to use. I can assure you that they were delicious.

My next project? Probably a real meat pie... or something...

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