What would cause these cracks in the cheesecake, I do not know. Even more annoyingly, it turned out that I had the base of the springform tin upside down, so the cheesecake was very difficult to slide off it. Still, I managed to do that without too much damage.
I feel quite guilty that I just made do with a tin of cherry topping. It's not too bad, but a lot of it is cornflour and sugar. Maybe next time I'll do something a little more authentic...
Anyway, I have tasted it, and enjoyed it enough to have another slice.
Lessons learned: assemble the tin correctly, try not to get too much air in the cheesy mix, and now go for a long, long walk.
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